these are orange crescent rolls cooked in the waffle iron instead of the oven. this quick breakfast only takes 2 minutes per four crescent rolls. pour yummy icing on top for a delicious breakfast treat.
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homemade cinnamon rolls! from paula deen dough: 1/4 -ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/4 cup sugar 1/3 cup butter or shortening 1 teaspoon salt 1 egg 3 1/2 to 4 cups all-purpose flour filling: 1/2 cup melted butter, plus more for pan 3/4 cup sugar, plus more for pan 2 tablespoons ground cinnamon http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe.html?oc=linkback |
authormoney can't buy happiness but it can buy craft supplies and that's pretty close archives
January 2019
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